Bryan Koh released his first book, Milk Pigs & Violet Gold: Philippine Cookery in 2014. It won the Best Food Book Award at the Philippine National Book Awards that year.
His second book, 0451 Mornings are for Mont Hin Gar: Burmese Food Stories won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. Milk Pigs’ second, enriched, edition, entitled Milkier Pigs & Violet Gold, was nominated for Best Travel Food Book at the World Gourmand Cookbook Awards 2017.
Bryan majored in Mathematics at the National University of Singapore and has a Masters in Management Hospitality from Cornell University. He lives in Singapore and is co-owner of cake companies Chalk Farm and Milk Moons.
Books
BEKWOH was released in South East Asia in September 2018. It will be released in the UK in March 2019 and US in May 2019.
Milkier Pigs & Violet Gold was released in South East Asia in October 2016. It will be released in the UK in March 2019 and US in May 2019.
0451 Mornings are for Mont Hin Gar was released in South East Asia in October 2015 and in the US in 2017. It will be released in the UK in March 2019.
