Bryan Koh released his first book, Milk Pigs & Violet Gold: Philippine Cookery in 2014. It won the Best Food Book Award at the Philippine National Book Awards that year.
His second book, 0451 Mornings are for Mont Hin Gar: Burmese Food Stories won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. Milk Pigs’ second, enriched, edition, entitled Milkier Pigs & Violet Gold, was nominated for Best Travel Food Book at the World Gourmand Cookbook Awards 2017.
Bryan majored in Mathematics at the National University of Singapore and has a Masters in Management Hospitality from Cornell University. He lives in Singapore and is co-owner of cake companies Chalk Farm and Milk Moons.